**This post was sponsored on behalf of Alizé Peach. All opinions are 100% my own. Thanks for supporting the brands that help make this site possible.
This Peach Raspberry Spritzer is the perfect drink for backyard gatherings, Sunday brunch or even friends’ game night. The refreshing and delicious cocktail will be a favorite among family and friends.
Once the temperatures rice, the flowers bloom and birds come out, I get a sudden urge for fruity, refreshing drinks. Because there is really nothing like being able to sit outside on your porch or backyard and sip on a delicious sparkling drink while listening to the birds sing.
But, how about inviting friends over for an impromptu cookout?
Naturally, you’ll need a big pitcher of a fruity, sparkling and fully refreshing drink to cheer for the perfect churrasco you are about to devour. For such occasions, I have the perfect cocktail: Peach Raspberry Spritzer.
The best part of all is that this cocktail is made with only three ingregients. Yes, three!
Here are the ingredients. Are you ready?
- Alizé Peach
- Raspberry flavored sparkling water
The star ingredients in this cocktail is of course the Alizé Peach.
Alizé Peach is a succulent infusion of ripe, luscious peaches delicately blended with premium French vodka. This delicious flavor can be savored on the rocks or in stylish, colorful cocktail like this one. Other flavors in Alizé’s colorful and delicious portfolio include: Alizé Red Passion, Alizé Gold Passion and Alizé Bleu Passion.
The peach flavor of the Alizé gives this cocktail a fruity, springlike taste that can only be enhanced by the bubbles of the sparkling water. Add in a little agave and some fresh fruit, and it will only get better from there. Serve it in pretty glasses and top with some mint for freshness and appeal.
Cheers my friends!
- 4 cups Alizé Peach
- 2 cups raspberry flavored sparkling water
- 2 tablespoon agave
- 1 1/2 cup sliced peaches
- 1 cup fresh raspberries
- 1 1/2 cup ice
- mint (for garnish)
Add all ingredients to a pitcher, except the mint, and mix to combine. Serve into glasses with ice. Garnish with mint leaves, if desired.