Thrive at Five Meal Plan – Week #21 ~ A weekly meal plan for busy parents. This week’s meal plan features a slow cooker pork posole, a simple lemon butter salmon, a slow cooker beef and broccoli, a roasted vegetable frittata, stuffed plantain cups, a delicious lemon thyme potatoes au gratin and a sweet Easter treat.
I am going to be very brief today as I am currently joggling a million things I need to get done this morning before running out to go help my good friends Ada and Rocio organize their awesome event Rizos on the Road here in Miami. The friends are currently doing a curly girls event in multiple cities in the US. Their first was in New York City last fall. That event sold out in a matter of hours. That tells of the awesomeness of this event.
These girls work with great passion. Their main goal is to bring education, empowerment and cultural pride to Latinas across the country who are passionately looking for curl guidance, beauty tips, relatability and a sense of community. If you would like to know more about their events and which cities they are coming to next, check Rizos on the Road website.
I’m really proud of these girls and wish them much success always.
Well, I have to go now. But before I do here’s what on this week’s meal plan.
I’ve teamed up with an amazing group of bloggers to share the weekly Thrive at Five Meal Plan. Our goal is to help you get a homemade dinner on the table quickly and easily without the daily battle of deciding what to cook for dinner. Every Friday, we will be doing a round up of recipes to help you plan out your meal for the week and also include a little treat or two.
This week’s meal plan features a slow cooker pork posole, a simple lemon butter salmon, a slow cooker beef and broccoli, a roasted vegetable frittata, stuffed plantain cups, a delicious lemon thyme potatoes au gratin and a sweet Easter treat.
Slow Cooker Pork Posole from Gingered Whisk
Lemon Butter Salmon from Carrie’s Home Cooking
Slow Cooker Beef & Broccoli from Kleinworth & Co.
Leftover Roasted Vegetable Frittata from The Cook’s Pyjamas
Stuffed Plantain Cups (Tostones Rellenos) from Smart Little Cookie
An Easter Treat
Bird’s Nest Easter Treats from Art From My Table
A Yummy Side
Lemon Thyme Potatoes au Gratin from Vintage Kitty