Eggplant is a popular ingredient used in many Dominican dishes and combinations. Pastelón de berenjena (eggplant lasagna) is a classic recipe that is both delicious and nutritious, made by layering oven-roasted eggplant with meat sauce and cheese. Growing up, I was not a big fan of eggplant, but this dish completely changed my perception of this vegetable. When you try…
Continue Reading30-Minute Beef Quesadilla Recipe
I have to give it up to the genius who invented quesadillas because anything that can be cooked so quickly and tastes this good should be forever held as one of the greatest creations to exist on this Earth. This beef quesadilla recipe is one of my go-to recipes because it’s absolutely delicious and takes less than 30 minutes to…
Continue ReadingBest Food Photography Tools and Resources
Learn to elevate your food photography with the best tools and resources. Create mouth-watering images that will leave your followers craving more.
Continue ReadingMini Bacon Corn Muffins
A few years back, during that Super Bowl where the Giants won and Madonna performed, I made these delicious mini bacon corn muffins, and they were a huge hit among my friends. The sweet corn muffins paired with the crispy, salty bacon make this delicious bite-size snack the perfect combination. They’re straightforward to make, too. Why You’ll Love This Recipe…
Continue ReadingApple Pie Smoothie
It’s the beginning of a new year, and for many of us, that means resetting our diets after all the food fun from the holidays. One of the things I do to eat healthy is to prepare delicious smoothies with fruits, vegetables, and protein powder, like this apple pie smoothie, that boost my energy levels and that I can drink…
Continue ReadingHow To Make Bacon-wrapped Turkey Breast
This boneless, super moist, bacon-wrapped turkey breast is a personal Thanksgiving favorite and the perfect dish to make for a delicious holiday dinner. I have a small family, so making a whole turkey for Thanksgiving is not ideal. This bacon-wrapped turkey breast is my go-to recipe. I’ve made it four years in a row, and it’s just perfect. It’s easy,…
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