*This post is sponsored in partnership with Kura. All opinions are 100% my own. Thanks for supporting the brands that help make this site possible.
French Toast Overnight Oats ~ A simple, healthy and delicious protein packed breakfast that tastes just like French Toast and can be prepared the night before. Perfect for busy mornings!
Fall has arrived in full swing and I can’t help but feel that time is just passing by way too fast. I mean October was the quickest month ever. It came and went and I can’t even begin to figure out what I did those four weeks. Even more surprising is the fact that the holidays are right around the corner and I’m not ready, at all. This year, I think I’m going to use my husband’s method for things: I’ll cross that bridge when I get there. Now, I just want to share this amazing French Toast Overnight Oats.
I love overnights oats! It is the simplest, easiest, most delicious and filling breakfast you could have. You can combine any ingredients you want to create amazing delicious flavors, put it together in just 2 minutes and leave it in the fridge overnight so that it’s ready to eat the next morning when you wake up. Plus, it is good for you! If that is not a breakfast of champions I don’t know what is.
This recipe combines all the flavors of classic french toast fused with oatmeal directly into a jar. It truly cannot get better than that. Well, actually, it can!
To give it an extra boost of protein, I added my favorite protein powder to the mixture. I’ve told you about my love for Kura protein here and here. And, I’m happy to share with you yet another delicious recipe that I’ve healthified to help keep balance in my diet. I hope you enjoy it as much as I do.
Kura is a GMO and gluten-free protein powder, with natural ingredients, no added sugar and filled with probiotics. It contains 14g Grass-fed Dairy Protein, 26 vitamins and minerals and 4 billion probiotics.
Give this awesome protein powder a try!
French Toast Overnight Oats
- 1 cup quick cut oats
- 1 scoop vanilla protein powder
- 1 tablespoon chia seeds
- 1/2 teaspoon ground cinnamon
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 1 cup almond milk
- whipped cream for topping
- Add all ingredients to a mason jar and stir to combine. Cover and refrigerate overnight.
- Top with whipped cream and serve.
- Oats are naturally gluten-free, but if you have an intolerance, be sure to use GF certified oats as they are often processed in the same factory as wheat.
- Mix the ingredients together in the jar, so no dry oats are left.
- Seal the jar before placing it in the fridge, wither with the lid or with some plastic wrap or foil.
Did you make this recipe? We’d love to see! Tag @Smart_LilCookie on Instagram and use the hashtag #SmartLittleCookieEats.
*This post contains affiliate links. Any Amazon purchases made through the links in this post help support SmartLittleCookie.net at no additional cost to you. Thank you for helping make this site possible!