Slow Cooker Chicken Noodle Soup with Yuca ~ A hearty, comforting and delicious soup with tender chicken breast, cooked noodles and soft vegetables, just like the ones abuela made. #slowcooker #chickensoup
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Slow Cooker Chicken Noodle Soup with Yuca

Cook Time8 hrs
Total Time8 hrs
Servings: 4 -6 servings
Author: Vanessa


  • 1 pound boneless , skinless chicken breast
  • 1 carrot , chopped
  • 2 sticks celery , chopped
  • 1 pound yuca , cubed
  • 2 tablespoons cilantro
  • 3 garlic cloves
  • 1 teaspoon dried oregano
  • 1 cube chicken bouillon
  • 1 teaspoon adobo
  • 6 allspice , whole
  • 1/2 cup fideos
  • 3 cups chicken broth
  • 2 cups water
  • 1 tablespoon freshly squeezed lime juice


  • Place the chicken, carrots, celery, yuca, cilantro, garlic, oregano, chicken bouillon, adobo, and allspice in a 6-quart slow cooker. Then add the fideos, chicken broth, water, and lime juice. Cover and cook for about 4 and 1/2 hours on high or 8 hours on low.
  • Once cooked, carefully remove the chicken from the slow cooker and place into a bowl. Shred it using two forks. Transfer back into the slow cooker and using a spoon, mix with the broth and vegetables.
  • Taste and season with salt or adobo as needed. Serve warm.