5 from 1 vote
Strawberry Cheesecake Cookie Cups ~ This sweet and easy to make dessert is a great treat for the entire family and includes a surprising ingredient that will give you a boost of vitamin C.
Strawberry Cheesecake Cookie Cups
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 24 cookie cups
Author: Vanessa
  • 1 pack refrigerated cookie dough , 24 count
  • 4 oz . cream cheese , softened
  • 1/2 tub cool whip , thawed
  • 1/2 cup fresh strawberries , cubed, more for garnish
  • 1 tablespoon strawberry jam
  • 1 teaspoon vanilla
  • 1 pack (0.32 oz.) Emergen-C fizzy drink mix, tropical flavor
  • 1 tablespoon sliced almonds for garnish (optional)
  1. Preheat oven to 350 degrees. Grease a mini muffins pan and set aside.
  2. Place a cookie dough round in the palm of your hand and roll into a ball. Press the center of the dough with your finger to shape into a cup. Carefully, place the cookie dough cup in the mini muffin pan. Repeat with remaining cookie dough rounds.
  3. Bake until cookies have set and turn slightly golden, about 10 minutes. Remove from the oven and let cool for 15 minutes. Transfer to a cooling rack.
  4. In a medium bowl and using an electric mixer, combine cream cheese, cool whip, strawberries, strawberry jam, vanilla and Emergen-C. Add the mixture into a piping bag.
  5. Pipe the filling into cookie cups. Top with strawberries and sliced almonds, if desired.
  6. Serve immediately.