Thrive at Five Meal Plan – Week #19 ~ A weekly meal plan for busy parents. This week’s meal plan features a healthy quinoa burrito bowl, a slow cooker BBQ beef brisket, a yummy enchilada soup, cilantro and turmeric fish skewers, a shrimp and lentils stew, maple sausage and a finger-licking puff pastry donut dessert.
Hey friends! I hope your week has been a fabulous one. I am here trying to get my life together as I try to handle a thousand tasks that have come up my way in the last two weeks.
Thankfully, I have been able to keep my meal plans in order and that is helping me quite a lot with managing my time better. That and the fact that my mom is home visiting and has been helping cook so that I can finish my work faster.
As every Friday, I leave you here with a new meal plan so that you too can get your cooking plans in order for next week.
This week’s meal plan features a healthy quinoa burrito bowl, a slow cooker BBQ beef brisket, a yummy enchilada soup, cilantro and turmeric fish skewers, a shrimp and lentils stew, maple sausage and a finger-licking puff pastry donut dessert.
I’ve teamed up with an amazing group of bloggers to share the weekly Thrive at Five Meal Plan. Our goal is to help you get a homemade dinner on the table quickly and easily without the daily battle of deciding what to cook for dinner. Every Friday, we will be doing a round up of recipes to help you plan out your meal for the week and also include a little treat or two.
Quinoa Burrito Bowls from Art From My Table
Crock Pot Chicken Enchilada Soup from The Gingered Whisk
Slow Cooker BBQ Beef Brisket from Carrie’s Home Cooking
Cilantro and Turmeric Fish BBQ Skewers from The Cook’s Pyjamas
Shrimp and Lentils Stew from Smart Little Cookie
Maple Sausage from Suburban Simplicity
Galaxy Puff Pastry Donuts with Chocolate Starglazing from Vintage Kitty