Thrive at Five Meal Plan – Week #4 ~ A weekly meal plan for busy parents. This week’s plan features a savory tarte tartin, a super tender chuck roast made on the crock-pot, a juicy beer battered cod and a festive sparkling sangria perfect for the holidays.
Happy Friday! Aren’t you glad that the work week has come to an end and now is time to enjoy some well deserved free time over the weekend?
I know I am!
But first, let us prepare and plan our meals for next week. This way we can truly relax and rest easy knowing that we’ll have a smooth week and delicious homemade dinners on the table without the stress of needing to figure out last minute what to cook for dinner. Here is your Thrive at Five meal plan for the week.
I’ve teamed up with an amazing group of bloggers to share the weekly Thrive at Five Meal Plan. Our goal is to help you get a homemade dinner on the table quickly and easily without the daily battle of deciding what to cook for dinner. Every Friday, we will be doing a round up of recipes to help you plan out your meal for the week and also include a little treat or two.
This week’s meal plan features a simple Sticky Finger Casserole, a finger licking good Chuck Roast made on the Crock-Pot, a succulent Beetroot and Feta Tarte Tartin and even a festive Sparkling Cider Sangria to continue with the holidays celebration. Plus, a Rosemary Sweet Potato Rolls recipe that will have you coming back for more, and more, and more!
Sticky Finger Casserole from Busy Mom’s Helper.
Beer Battered Cod from Carrie’s Home Cooking
Chicken Lettuce Wraps from Suburban Simplicity
Crock-Pot Mississippi Chuck Roast from Meatloaf and Melodrama
Beetroot and Feta Tarte Tartin from The Cook’s Pijamas
Rosemary Sweet Potato Rolls from Vintage Kitty
Tostones (Twice Fried Plantains) from Smart Little Cookie
A Festive Sangria
Sparkling Cider Sangria from Art From my Table