This tender, juicy and flavorful Carnitas recipe (Mexican pulled pork) can be made in the slow cooker or pressure cooker. It’s perfect for tacos, burrito bowls, quesadillas—even to eat as is, paired with rice and vegetables.
If cooking in an electric pressure cooker, cook on high for 1 hour 30 minutes. Let pressure release naturally and proceed with Step 4 of the recipe.
Leftovers can be stored sealed in the refrigerator for up to 3-4 days.