Mango Raspberry Yogurt Popsicles
These refreshing Mango Raspberry Yogurt Popsicles are a delicious cold treat bursting with summer flavors. The perfect kid-friendly frozen treat to enjoy on a hot summer day.
homemade popsicles, how to make popcicles, Mango popsicles, yogurt popsicles
peeled and sliced, pureed
coconut greek yogurt
In a blender, puree raspberries with one tablespoon honey then set aside. Clean blender, puree sliced mangoes with one tablespoon honey and lime juice, set aside.
Layer the popsicles as follows: 2 teaspoons raspberry puree, one teaspoon yogurt, two teaspoons mango puree and repeat.
Tap the mold on the counter to make sure all of the layers settle. Use a popsicle stick to drag vertically from the bottom to the top of the mold a few times to create a swirled pattern.
Gently tap the mold on the countertop to remove any air bubbles. Insert popsicle sticks, and then freeze for at least 6 hours, or overnight.