Pico de Gallo
Delicious Pico de Gallo recipe, also known as salsa fresca made with fresh tomato, onion, cilantro, jalapeño, and lime juice. It’s perfect with tacos, burritos, enchiladas, flautas or your favorite meat and fish dishes.
Servings: 4 servings
- 5 Tomatoes, diced
- ½ cup red onion, diced
- 1 large jalapeño, seeded and diced
- ½ cup cilantro, roughly chopped
- ¼ cup lime juice, freshly squeezed
- ½ teaspoon salt
- ¼ teaspoon black ground pepper
Toss the tomato, onion, jalapeño and cilantro together in a large bowl.
Squeeze fresh lime juice and season with salt and pepper to taste. Mix everything to combine.
Serve with tortilla chips or as a topping for tacos, nachos, enchiladas, carne asada or your favorite meal.
You can store in an air-tight container in the fridge for up to a week.
Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 299mg | Potassium: 375mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1416IU | Vitamin C: 22mg | Calcium: 15mg | Iron: 1mg