Piña Colada Oatmeal Bowl
Fresh, tasty and with all the flavors of the Caribbean, this Piña Colada Oatmeal Bowl tastes just like the delicious beachy drink, minus the alcohol.
Prep Time5 minutes mins
Cook Time2 minutes mins
Total Time7 minutes mins
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 439kcal
- 1/2 cup Oats , Quick One Minute
- 1 cup coconut milk
- pinch of salt
- 1/4 cup coconut flakes , toasted
- 1/4 cup coconut yogurt
- 1/2 cup pineapple chunks , plus more for topping
- maraschino cherries , optional
Toast coconut flakes in a small pan over medium heat, while stirring constantly. Do not take your eyes of it as it will toast quickly and burn easily. Remove from the pan and reserve.
Place coconut milk in a sauce pan over medium heat. Once the milk starts to simmer, add oats, pineapple and salt. Let simmer, stirring occasionally, until cooked, about 1 minute. Remove from the heat and serve onto a plate.
Top with coconut flakes, yogurt and extra pineapple. Add a cherry on top, if desired.
Calories: 439kcal | Carbohydrates: 35g | Protein: 7g | Fat: 33g | Saturated Fat: 28g | Cholesterol: 2mg | Sodium: 41mg | Potassium: 520mg | Fiber: 5g | Sugar: 16g | Vitamin A: 30IU | Vitamin C: 7mg | Calcium: 93mg | Iron: 5mg