Cheesy, crispy, spicy and full of flavor! The perfect Game Day Buffalo Chicken Mini Pizza.
Print Recipe
5 from 1 vote

Game Day Buffalo Chicken Mini Pizza

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 mini pizzas
Author: Vanessa

Ingredients

  • 6 tablespoons butter
  • 1/2 cup El Yucateco hot sauce
  • 1 and 1/2 teaspoons garlic powder
  • 2 tablespoons dark brown sugar
  • 2 teaspoons soy sauce
  • 2 cups cooked shredded chicken
  • 4 store bought , pre-made mini pizza crusts
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded mild cheddar cheese

Instructions

  • In a small sauce pan over the stovetop, combine the butter, hot sauce, garlic powder, brown sugar and soy sauce. Bring to a simmer. Once the butter has melted and all the ingredients have combined, add the chicken. Stir to combine well. Set aside and reserve.
  • Heat outdoor grill or grill pan to medium heat.
  • Spread the chicken on top of pizza crust. Sprinkle with mozzarella and cheddar cheese.
  • Place on the grill and cover with the lid. Keep an eye on it and rotate as needed to avoid the crust from burning. Let it grill for about 5-8 minutes, or until the cheese has melted.
  • Remove from the grill, slice and serve.

Notes

To make in the oven, place in the oven at 400 degrees for about 10 minutes or until the cheese has completely melted.