Cheesy, crispy, spicy and full of flavor! The perfect Game Day Buffalo Chicken Mini Pizza.
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5 from 1 vote

Game Day Buffalo Chicken Mini Pizza

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 mini pizzas
Author: Vanessa


  • 6 tablespoons butter
  • 1/2 cup El Yucateco hot sauce
  • 1 and 1/2 teaspoons garlic powder
  • 2 tablespoons dark brown sugar
  • 2 teaspoons soy sauce
  • 2 cups cooked shredded chicken
  • 4 store bought , pre-made mini pizza crusts
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded mild cheddar cheese


  • In a small sauce pan over the stovetop, combine the butter, hot sauce, garlic powder, brown sugar and soy sauce. Bring to a simmer. Once the butter has melted and all the ingredients have combined, add the chicken. Stir to combine well. Set aside and reserve.
  • Heat outdoor grill or grill pan to medium heat.
  • Spread the chicken on top of pizza crust. Sprinkle with mozzarella and cheddar cheese.
  • Place on the grill and cover with the lid. Keep an eye on it and rotate as needed to avoid the crust from burning. Let it grill for about 5-8 minutes, or until the cheese has melted.
  • Remove from the grill, slice and serve.


To make in the oven, place in the oven at 400 degrees for about 10 minutes or until the cheese has completely melted.