Spanish Style Tortilla with Chicken |
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4 from 1 vote

Spanish Style Tortilla with Chicken

Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Servings: 6 -8 servings
Author: Vanessa


  • 2 tablespoons vegetable oil
  • 3 large potatoes , peeled and thinly sliced
  • 1 garlic clove , minced
  • 1 small onion , chopped
  • 1 cup shredded rotisserie chicken
  • 8 eggs
  • Salt and pepper
  • 1 teaspoon parsley , chopped (for garnish)


  • Heat up the oil in a 12 inch cast iron skillet. Add the potato slices to the skillet and cook over medium heat, turning once in a while until the potatoes are tender and slightly golden, about 10 minutes. Remove potatoes from the skillet and set aside.
  • Add the onion and garlic to the skillet and cook, stirring occasionally until the onions have become transparent. Remove from skillet and spread over the potatoes. Add about 1/4 teaspoon of salt to the potatoes.
  • In a large bowl, mix together potatoes, onion, garlic, shredded chicken and eggs. Add about 1/2 teaspoons of salt and pepper.
  • Add the mixture to the skillet and let cook until the edges have started to set.
  • Place skillet in the oven at 350 degrees for about 15-20 minutes or until the center has set.
  • Carefully, remove from the oven and top with chopped parsley.
  • Serve immediately.