Coconut Macaroons With Chocolate Drizzle
These Coconut Macaroons are sweet and moist with a crispy exterior and deliciously chewy on the inside. The chocolate drizzle adds another layer of smooth sweet flavor that will leave you just wanting more even after they are all gone.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 14 macaroons
- 1 1/3 cups flaked sweetened coconut
- 1/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 egg whites
- 1/2 teaspoons vanilla extract
For the Chocolate Drizzle
- 1 cup milk chocolate melts
- 1 tablespoon vegetable shortening
Preheat oven to 325 degrees F.
In a medium bowl, combine coconut, sugar and flour. Stir in egg whites and vanilla with a wooden spoon, mixing well. Drop by heaping 1/2 tablespoonfuls onto a baking sheet lined with parchment paper.
Bake for 18-20 minutes, or until golden brown. Let macaroons cool for 2 minutes before removing to a wire rack.
On a double boiler, melt chocolate.
Once melted, add the vegetable shortening and mix until combined.
Using a spoon, drizzle chocolate over macaroons.
Calories: 133kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Sodium: 32mg | Potassium: 72mg | Fiber: 2g | Sugar: 14g | Calcium: 4mg | Iron: 1mg