Homemade Latin Sofrito made with pepper, onions, garlic, cilantro, green onions - Smart Little Cookie
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4.75 from 4 votes

Latin Sofrito / Sazon

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 5 -6 cups
Author: Vanessa


  • 1 bunch of cilantro
  • 1 bunch of culantro
  • 1 bunch of scallions
  • 2 big green bell peppers
  • 3 medium red onions
  • 3-4 heads of garlic (peeled)
  • 10 small aji dulce Dominicano (optional)


  • Roughly chop cilantro, culantro and scallions and place in a food processor.
  • Cut onions and bell peppers into medium pieces and add to the food processor.
  • Add the garlic and aji dulce.
  • Blend all until mixed.
  • Transfer the mixture into a plastic container, cover it and put in the refrigerator. This will keep the Sofrito fresh for up to two weeks.