Quick and easy Dominican Black Beans Stew made with garlic, onions, bell pepper, cilantro and olives. The perfect dish to pour over rice! #quickmeal www.smartlittlecookie.net
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Black Beans Stew

Quick and easy Dominican Black Beans Stew made with garlic, onions, bell pepper, cilantro and olives. The perfect dish to pour over rice!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 servings

Ingredients

  • 1 tbsp vegetable oil
  • 2 tbsps homemade sofrito
  • 2 tbsps tomato sauce
  • 1 tbsp olives , pitted
  • 1/2 tsp adobo
  • 1 package sazon culantro
  • 1/2 cube chicken bouillon
  • 1 tsp oregano
  • 1/2 tsp ground black pepper
  • 1 can (15 oz) black beans
  • 1 1/2 cup water
  • 1 tsp freshly squeezed lemon juice

Instructions

  • Heat oil in a small pot over medium high heat. Sautee the sofrito, tomato sauce, olives, adobo, sazon culantro, chicken bouillon, oregano and ground pepper for about 2 minutes. 
  • Stir in black beans and water. Bring to a boil. Lower the heat to medium and let simmer for about 15-20 minutes or until beans are tender and liquid has reduced by half. Squeeze in lemon juice and stir. 
  • Serve warm over rice.