Go Back
+ servings
A sweet and spicy cocktail made with vegetable juice, mango tequila, Tajin, hot sauce and beer. This Spicy Mango Michelada is the perfect poolside drink this summer! #RedHotSummer #ad #IPSTOE
Print Recipe
5 from 1 vote

Spicy Mango Michelada

A sweet and spicy cocktail made with vegetable juice, mango tequila, Tajin, hot sauce and beer. This Spicy Mango Michelada is the perfect poolside drink this summer!
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: caribbean
Servings: 2 large glasses
Calories: 226kcal
Author: Vanessa

Ingredients

  • 2 cups mango vegetable juice cocktail (chilled)
  • ¼ cup freshly squeezed lime juice
  • 2 ounces mango tequila or vodka
  • 2 tablespoons Frank’s RedHot Sauce
  • ½ teaspoon Tajin , plus extra for the rim of the cups
  • 1 beer (chilled)
  • ½ cup of fresh mango , cubed, for garnish
  • Lime slices , for garnish

Instructions

  • In a small pitcher, combine mango vegetable juice, lime juice, tequila, hot sauce and Tajin. Stir to combine.
  • In a small dish set about 2 additional tablespoons of Tajin. Rim 2 large glasses with lime juice and dip into the Tajin.
  • Thread 1 lime slice and about 4 chunks of fresh mango into an extra long toothpick. Sprinkle with Tajin.
  • Add ice to the glasses and pour about 1 cup of the mango vegetable juice mixture into each glass. Top off with cold beer.
  • Garnish with lime and mango toothpick.

Nutrition

Calories: 226kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 1352mg | Potassium: 638mg | Fiber: 3g | Sugar: 14g | Vitamin A: 2438IU | Vitamin C: 106mg | Calcium: 46mg | Iron: 1mg