Easy Chocolate Fruit Dip
This easy Chocolate Fruit Dip is perfectly creamy, chocolaty with a hint of hazelnut flavor and it's made with only 3 ingredients.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Appetizer, Dessert
Cuisine: American
Servings: 4 servings
Calories: 444kcal
- 4 oz cream cheese, softened
- 3/4 cup chocolate hazelnut spread
- 4 oz frozen whipped topping, thawed
In a large bowl, using an electric mixer, beat together cream cheese, chocolate spread and whipped topping until creamy and well combined.
Refrigerate for at least 1 hour before serving.
- Soften the cream cheese before using. Let it sit out at room temperature for at least an hour before using so that it combines easily with the other ingredients.
- For an extra smooth and fluffy dip I like to use a hand mixer, but you can do it by hand, just make sure that everything is well combined.
- Don't cut the fruit for the platter more than a few hours ahead of time so that it stays nice and fresh.
Calories: 444kcal | Carbohydrates: 43g | Protein: 6g | Fat: 28g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 134mg | Potassium: 299mg | Fiber: 3g | Sugar: 36g | Vitamin A: 432IU | Calcium: 119mg | Iron: 3mg