Made with eggs, condensed milk, evaporated milk, pineapple chunks and 100% pineapple juice, this Pineapple Flan is an easy tropical twist on a classic Latin dessert. #VidaDole #ad 
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5 from 1 vote

Pineapple Flan

Made with eggs, condensed milk, evaporated milk, pineapple chunks and 100% pineapple juice, this Pineapple Flan is an easy tropical twist on a classic Latin dessert.
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Servings: 6 -8 servings
Author: Vanessa

Ingredients

  • cup sugar
  • 5 eggs
  • ½ cup Dole Pineapple Chunks in 100% Pineapple Juice plus more for garnish
  • ½ Pineapple Juice from the Dole Pineapple Chunks
  • 1 can 14 oz condensed milk
  • 1 can 12 oz evaporated milk
  • toasted coconut flakes for garnish optional

Instructions

  • Preheat oven to 350 degrees.
  • Heat sugar in small sauce pan over medium heat, stirring constantly until melted and golden brown; Pour into 8-inch round pan. Working quickly, swirl melted sugar around bottom and sides of the round pan to coat.
  • Prepare a water bath by placing the 8-inch round cake pan in a 13×9 baking pan. Fill outer dish with hot water to ½ inch depth.
  • In a blender, combine eggs, pineapple chunks, pineapple juice, condensed milk and evaporated milk. Pour the mixture into 8-inch pan.
  • Bake for about 1 hour or until a table knife inserted in the middle comes out clean. Cool on wired rack for about 30 minutes. Then refrigerate for about 1 hour.
  • Run a knife around the edges of the pan. Invert a serving plate over the round pan, hold tightly and quickly turn over. Gently, shake the mold to release.
  • Top with pineapple chunks and toasted coconut flakes for garnish. Refrigerate until it’s time to serve.