Delicious Fish Tacos made with a lime-dressed slaw, flounder fish and topped with avocado and a tomato, jalapeño and cilantro salsa all wrap in corn tortillas.
Servings: 6 tacos
- 1 pound flounder fish fillets
- ½ teaspoon ground chipotle
- 1 tablespoon olive oil
- 6 corn tortillas
- 1 cup slaw
- 1/2 cup cherry tomatoes cubed
- 1 jalapeño cubed
- 1 tablespoon cilantro roughly chopped
- Juice of 1 ½ lime freshly squeezed
- Salt and pepper to taste
- ½ an avocado cubed
- 1 tablespoon chipotle mayo (optional)
Season fish with ground chipotle, 1 teaspoon lime juice, salt, and pepper. Heat oil in a frying pan and cook fish for about 3-4 minutes on each side. Remove from heat and set aside.
In a comal, warm tortillas for about 1-2 minutes on each side, or until soft and pliable.
Season slaw with 1 teaspoon lime juice, salt, and pepper. Set aside.
Mix together tomato, jalapeño, cilantro, 1 teaspoon lime juice, salt, and pepper to taste.
To build your tacos, layer slaw and fish over the tortilla. Top with tomato jalapeño salsa and avocado. Drizzle chipotle mayo, if desired.
Calories: 182kcal | Carbohydrates: 15g | Protein: 12g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 263mg | Potassium: 309mg | Fiber: 3g | Sugar: 1g | Vitamin A: 196IU | Vitamin C: 15mg | Calcium: 44mg | Iron: 1mg