Delicious Fish Tacos made with a lime-dressed slaw, flounder fish and topped with avocado and a tomato, jalapeño and cilantro salsa all wrap in corn tortillas.
flounder fish fillets
Juice of 1 ½ lime
Salt and pepper to taste
Season fish with ground chipotle, 1 teaspoon lime juice, salt, and pepper. Heat oil in a frying pan and cook fish for about 3-4 minutes on each side. Remove from heat and set aside.
In a comal, warm tortillas for about 1-2 minutes on each side, or until soft and pliable.
Season slaw with 1 teaspoon lime juice, salt, and pepper. Set aside.
Mix together tomato, jalapeño, cilantro, 1 teaspoon lime juice, salt, and pepper to taste.
To build your tacos, layer slaw and fish over the tortilla. Top with tomato jalapeño salsa and avocado. Drizzle chipotle mayo, if desired.