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Delicious Fish Tacos made with a lime-dressed slaw, flounder fish and topped with avocado and a tomato, jalapeño and cilantro salsa all wrap in corn tortillas.
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5 from 2 votes

Fish Tacos

Delicious Fish Tacos made with a lime-dressed slaw, flounder fish and topped with avocado and a tomato, jalapeño and cilantro salsa all wrap in corn tortillas.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Mexican
Servings: 6 tacos
Calories: 182kcal
Author: Vanessa

Ingredients

  • 1 pound flounder fish fillets
  • ½ teaspoon ground chipotle
  • 1 tablespoon olive oil
  • 6 corn tortillas
  • 1 cup slaw
  • 1/2 cup cherry tomatoes cubed
  • 1 jalapeño cubed
  • 1 tablespoon cilantro roughly chopped
  • Juice of 1 ½ lime freshly squeezed
  • Salt and pepper to taste
  • ½ an avocado cubed
  • 1 tablespoon chipotle mayo (optional)

Instructions

  • Season fish with ground chipotle, 1 teaspoon lime juice, salt, and pepper. Heat oil in a frying pan and cook fish for about 3-4 minutes on each side. Remove from heat and set aside.
  • In a comal, warm tortillas for about 1-2 minutes on each side, or until soft and pliable.
  • Season slaw with 1 teaspoon lime juice, salt, and pepper. Set aside.
  • Mix together tomato, jalapeño, cilantro, 1 teaspoon lime juice, salt, and pepper to taste.
  • To build your tacos, layer slaw and fish over the tortilla. Top with tomato jalapeño salsa and avocado. Drizzle chipotle mayo, if desired.
  • Serve immediately.

Nutrition

Calories: 182kcal | Carbohydrates: 15g | Protein: 12g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 263mg | Potassium: 309mg | Fiber: 3g | Sugar: 1g | Vitamin A: 196IU | Vitamin C: 15mg | Calcium: 44mg | Iron: 1mg