Dominican Style Hot Dogs
Topped with cheese, bacon, shredded cabbage, mayo, ketchup and mustard, these Dominican Style Hot Dogs are perfect for a summer cookout.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Main Course
Cuisine: Dominican
Servings: 8 hot dogs
Calories: 474kcal
- 1 pack (10 ct.) Oscar Mayer Classic Uncured Wieners
- 8 slices Oscar Mayer Bacon chopped
- 2 cups cabbage shredded
- Salt and Pepper
- 1 Arnold Country Sliced Hot Dog Buns 8 ct.
- Kraft Mild Cheddar Shredded Cheese shredded
- Heinz Mayo Cage Free Eggs
- Heinz Tomato Ketchup
- Heinz Yellow Mustard
Boil cabbage with a pinch of salt and pepper for about 3-5 minutes.
Grill hot dogs until cooked through, about 2-3 minutes on each side.
In a small pan placed over the grill, cook bacon strips until crispy.
Place hot dog buns on the grill to toast slightly. Remove and begin assembling your hot dog.
Place hot dog inside bun. Top with cabbage, cheese, bacon, mayo, ketchup and mustard to taste.
Serve immediately.
Calories: 474kcal | Carbohydrates: 36g | Protein: 15g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 1124mg | Potassium: 273mg | Fiber: 2g | Sugar: 7g | Vitamin A: 195IU | Vitamin C: 8mg | Calcium: 148mg | Iron: 3mg