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Chai Rice Pudding infused with chai tea latte concentrate - SmartLittleCookie.net
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5 from 1 vote

Chai Rice Pudding

Rich, creamy and sweet Chai Rice Pudding infused with Oregon Chai Tea Latte Concentrate.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 4
Calories: 300kcal
Author: Vanessa


  • ½ cup rice
  • 1 cinnamon stick
  • 3 cups water
  • ½ teaspoon salt
  • ¾ cup Oregon Chai Tea Latte Concentrate
  • ¾ cup evaporated milk
  • ½ cup sugar
  • 1 tablespoon butter
  • ¼ cup raisins
  • sliced almonds for garnish (optional)


  • Place the rice, cinnamon stick, salt and water in a large pot over medium heat. Let it simmer until rice is tender, about 20 minutes. Stir occasionally to avoid sticking.
  • Add the Oregon Chai Tea Latte Concentrate, milk, sugar and butter. Stir to combine. Once it comes to a boil, add the raisins.
  • Let simmer until it reaches a pudding-like consistency. Turn off the heat and cover to let cool down before serving.


Calories: 300kcal | Carbohydrates: 56g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 381mg | Potassium: 263mg | Fiber: 1g | Sugar: 30g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 1mg