Chorizo and Beans Stew - Smart Little Cookie
Print Recipe
0 from 0 votes

Chorizo and Bean Stew

This 30-minute Chorizo and Bean Stew is incredibly easy to make and has tons of flavor!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Keyword: Beans Stew with Chorizo, Chorizo and Beans Stew
Servings: 6 servings
Author: Vanessa


  • 1 tbsp canola oil
  • 1 Spanish onion chopped
  • ½ medium red bell pepper chopped
  • ½ medium green bell pepper chopped
  • 5 garlic cloves minced
  • 1 carrot cubed
  • ½ lb cured Spanish chorizo
  • 1 lb red kidney beans canned
  • ½ cup tomato sauce
  • 1 chicken bouillon MAGGI®
  • 2 tsp dried oregano
  • ½ tsp black ground pepper
  • ½ tsp salt
  • ½ tsp saffron
  • 1 tsp apple cider vinegar
  • 2 ½ cups water
  • ½ cup parsley roughly chopped


  • In a large dutch oven, heat olive oil. Add onions, peppers, garlic and carrots to the pot and saute until tender, about 4-5 minutes.
  • Add chorizo and beans until heated through. Stir in tomato sauce, chicken bouillon, oregano, salt, black pepper, saffron, vinegar and water.
  • Bring to a simmer and cook for about 15 minutes. About 1 minute before it’s ready, stir in parsley.
  • Serve with crusty french bread and a garnish of parsley if desired.