These scrambled eggs with ham and cheese are soft and fluffy with the delicious smoky flavor of ham and gooey cheese.
To store leftovers, refrigerate for up to 4 days. To reheat, place on a microwave-safe bowl and cover with a wet paper towel. Microwave for about 20 seconds. Stir with a fork and continue to microwave in 20-second intervals until the eggs are hot and ready to be eaten.