Raspberry Lemon Wine Spritzer
This sweet raspberry lemon wine spritzer is a refreshing fruity cocktail perfect for summer.
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For the Simple Syrup
For the Spritzer
12 oz sparkling or seltzer water
In a medium pot, heat the raspberries, sugar, lemon juice, water and slice of lemon over medium-high heat.
Reduce heat when it starts to boil. Let simmer for about 10 minutes or until raspberries have broken down.
Remove from heat and let cool for about 10 minutes.
Pass the liquid through a strainer.
Add about 2 tablespoons of simple syrup to a glass with ice. Pour wine and sparkling or seltzer water.
Garnish with raspberries, lemon slice and a sprig of rosemary. Serve immediately.
Store the simple syrup in the refrigerator in a sealed container.