Blueberry Pancakes on a plate
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5 from 6 votes

Easy Blueberry Pancakes

These fluffy and delicious blueberry pancakes are a semi-healthy breakfast made with pancake mix, eggs, Silk® Almond Milk Vanilla, and blueberries. Drizzle with a little vanilla glaze and enjoy!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 servings
Author: Vanessa


  • 2 cups pancake mix
  • 1 cup Silk® Almond Milk Vanilla
  • 2 eggs
  • ½ cup blueberries plus more for topping
  • 2-3 teaspoons butter

For Vanilla Glaze

  • 3/4 cup powdered sugar
  • 1 tablespoon Silk® Almond Milk
  • 1/2 teaspoon vanilla extract


  • In a large bowl, whisk together pancake mix, eggs, and almond milk until just combined. Stir in blueberries.
  • Heat a griddle over medium-low heat. Melt a teaspoon of butter and scoop about ¼ cup of the pancake mix onto the hot griddle. Top evenly with more blueberries.
  • Let cook until the edges are set and bubbles form on top of the pancakes. Flip and let cook until golden brown.
  • Serve warm. Drizzle vanilla glaze and top with additional blueberries if desired.