Easy Blueberry Pancakes
These fluffy and delicious blueberry pancakes are a semi-healthy breakfast made with pancake mix, eggs, Silk® Almond Milk Vanilla, and blueberries. Drizzle with a little vanilla glaze and enjoy!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 servings
- 2 cups pancake mix
- 1 cup Silk® Almond Milk Vanilla
- 2 eggs
- ½ cup blueberries plus more for topping
- 2-3 teaspoons butter
For Vanilla Glaze
- 3/4 cup powdered sugar
- 1 tablespoon Silk® Almond Milk
- 1/2 teaspoon vanilla extract
In a large bowl, whisk together pancake mix, eggs, and almond milk until just combined. Stir in blueberries.
Heat a griddle over medium-low heat. Melt a teaspoon of butter and scoop about ¼ cup of the pancake mix onto the hot griddle. Top evenly with more blueberries.
Let cook until the edges are set and bubbles form on top of the pancakes. Flip and let cook until golden brown.
Serve warm. Drizzle vanilla glaze and top with additional blueberries if desired.