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close up of peach salsa in a clear bowl ready to eat
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5 from 1 vote

Peach Salsa Recipe

Fresh and sweet, with just the right amount of spice, this peach salsa recipe is great served with fish or chicken, or use it as a dip with your favorite chips. Quick and easy to make and so delicious!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dips + Sauces, Side Dish
Cuisine: Latin
Servings: 2 servings
Calories: 57kcal
Author: Vanessa

Ingredients

  • 1 cup jarred sliced peaches, drained and cubed
  • 1/2 cup red onion, chopped
  • 1 small tomato, chopped
  • 1 medium jalapeño, chopped
  • 1 tablespoon roughly chopped cilantro
  • juice of 1 lime, freshly squeezed
  • salt and pepper to taste

Instructions

  • In a medium bowl, mix peaches, onion, tomato, jalapeño, cilantro and lime juice.
  • Season with salt and pepper to taste.

Notes

  • Chop the peaches into similar-sized pieces so that they mix well with the other ingredients.
  • If you don't like cilantro, you can swap this for fresh parsley.
  • Use fresh lime juice rather than bottled for the zingiest flavor.

Nutrition

Calories: 57kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 278mg | Fiber: 2g | Sugar: 10g | Vitamin A: 585IU | Vitamin C: 25mg | Calcium: 9mg | Iron: 1mg