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+ servings
Strawberry Cheesecake Cookie Cups on a cooling rack.
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5 from 1 vote

Strawberry Cheesecake Cookie Cups

This sweet and easy to make dessert is a great treat for the entire family and includes a surprising ingredient that will give you a boost of vitamin C. 
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookie cups
Calories: 83kcal
Author: Vanessa

Ingredients

  • 1 pack refrigerated cookie dough , 24 count
  • 4 oz cream cheese , softened
  • 1/2 tub cool whip , thawed
  • 1/2 cup fresh strawberries , cubed, more for garnish
  • 1 tablespoon strawberry jam
  • 1 teaspoon vanilla
  • 0.32 oz Emergen-C fizzy drink mix , tropical flavor
  • 1 tablespoon sliced almonds for garnish (optional)

Instructions

  • Preheat oven to 350 degrees. Grease a mini muffins pan and set aside.
  • Place a cookie dough round in the palm of your hand and roll into a ball. Press the center of the dough with your finger to shape into a cup. Carefully, place the cookie dough cup in the mini muffin pan. Repeat with remaining cookie dough rounds.
  • Bake until cookies have set and turn slightly golden, about 10 minutes. Remove from the oven and let cool for 15 minutes. Transfer to a cooling rack.
  • In a medium bowl and using an electric mixer, combine cream cheese, cool whip, strawberries, strawberry jam, vanilla and Emergen-C. Add the mixture into a piping bag.
  • Pipe the filling into cookie cups. Top with strawberries and sliced almonds, if desired.
  • Serve immediately.

Nutrition

Calories: 83kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 55mg | Potassium: 36mg | Fiber: 1g | Sugar: 6g | Vitamin A: 74IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg