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Pina colada oatmeal served in a white bowl.
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5 from 1 vote

Piña Colada Oatmeal Bowl

Fresh, tasty and with all the flavors of the Caribbean, this Piña Colada Oatmeal Bowl tastes just like the delicious beachy drink, minus the alcohol.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 439kcal
Author: Vanessa

Ingredients

  • 1/2 cup Oats , Quick One Minute
  • 1 cup coconut milk
  • pinch of salt
  • 1/4 cup coconut flakes , toasted
  • 1/4 cup coconut yogurt
  • 1/2 cup pineapple chunks , plus more for topping
  • maraschino cherries , optional

Instructions

  • Toast coconut flakes in a small pan over medium heat, while stirring constantly. Do not take your eyes of it as it will toast quickly and burn easily. Remove from the pan and reserve.
  • Place coconut milk in a sauce pan over medium heat. Once the milk starts to simmer, add oats, pineapple and salt. Let simmer, stirring occasionally, until cooked, about 1 minute. Remove from the heat and serve onto a plate.
  • Top with coconut flakes, yogurt and extra pineapple. Add a cherry on top, if desired.

Nutrition

Calories: 439kcal | Carbohydrates: 35g | Protein: 7g | Fat: 33g | Saturated Fat: 28g | Cholesterol: 2mg | Sodium: 41mg | Potassium: 520mg | Fiber: 5g | Sugar: 16g | Vitamin A: 30IU | Vitamin C: 7mg | Calcium: 93mg | Iron: 5mg