Go Back
–+ servings
papaya yogurt parfait layered in a glass
Print Recipe
4.67 from 3 votes

Papaya Greek Yogurt Parfait

Honey, vanilla Greek yogurt, papaya, granola and toasted coconut flakes married together in a glass full of happiness.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 276kcal
Author: Vanessa

Ingredients

  • 4 tablespoons honey
  • 1 cup papaya , cut into cubes
  • 2 cups vanilla greek yogurt
  • 1/2 cup granola
  • 1/4 cup toasted coconut flakes

Instructions

  • In 2 small or medium glasses, layer ingredients as follows: honey, yogurt, papaya, granola and coconut flakes. Repeat as needed to fill the glasses.
  • Serve immediately.

Notes

  • It's best to serve this papaya dessert as soon as you've made it. It will keep covered in the fridge for a couple of hours if you want to make it ahead of time.
  • I used vanilla Greek yogurt, but you can use plain or another flavor if you prefer.
  • The honey can be swapped for maple syrup if you prefer.

Nutrition

Calories: 276kcal | Carbohydrates: 47g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 45mg | Potassium: 265mg | Fiber: 2g | Sugar: 37g | Vitamin A: 333IU | Vitamin C: 21mg | Calcium: 20mg | Iron: 1mg