Rice Krispie Treats with M&M Chocolates
Sweet, chocolaty and deliciously gooey, these Rice Krispies with M&M Chocolates are the perfect treat to share with the kids on any occasion.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 squares
Calories: 284kcal
- 1/2 cup butter, 1 stick
- 10 oz pack of mini marshmallows
- 1 teaspoon vanilla
- 6 cups rice krispies
- 1 cup dark M&Ms chocolate
Melt marshmallows and butter together in a large sauce pan over medium heat. Mix in vanilla.
Place rice krispies in a large bowl and pour melted marshmallows over it. Stir until it's all combined. Keep in mind, it will be sticky.
Add the dark chocolate M&Ms and quickly combine into the sticky mixture. Some of the chocolate pieces will melt a little.
Line a 9x13 baking pan with parchment paper. Spread the rice krispies mixture into the pan to mold it into a large rectangle. Let it sit to cool for about 45.
Once cooled, remove the rice krispies from the pan by carefully pulling the parchment paper out.
Using a knife, cut into squares and serve with a cup of milk.
- You can add a little extra butter to lower the sweetness a tiny bit.
- Be sure to line your pan with parchment paper so that they are easy to remove.
- Don't press down too hard on the rice Krispies when you put them into the pan.
Calories: 284kcal | Carbohydrates: 43g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 23mg | Sodium: 172mg | Potassium: 18mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1206IU | Vitamin C: 9mg | Calcium: 22mg | Iron: 5mg