Caramel Coffee Bread Pudding
This Caramel Coffee Bread Pudding is decadent and delicious - made with challah bread, Folgers Coffee and drizzled with a yummy caramel sauce.
Servings: 6 - 8 people
Calories: 684kcal
Ingredients
- 1 loaf challah bread
- 1 ¼ cup heavy cream
- ¾ cup whole milk
- 6 oz. Folgers K-Cup Caramel Drizzle flavored coffee
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- 4 large eggs
- 2 tablespoons melted butter
- Caramel sauce for topping
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, put the bread cubes. Combine heavy cream, milk and coffee, and pour over the bread. Let it sit until the bread sucks in all the mixture, about 10-15 minutes.
- In a separate bowl, combine granulated sugar, brown sugar, cinnamon and eggs.
- Coat the bottom of an 8 inch square baking pan with the melted butter making sure to cover the sides of the pan as well.
- Spoon the bread mixture into the pan. Pour the egg and sugar mixture over the bread.
- Place in the oven and bake until the bread pudding has set and edges are golden brown, about 35-40 minutes. Let cool on a wire rack. Drizzle caramel over the top.
- Cut the bread pudding into squares to serve. Top with vanilla ice cream, if desired.
Notes
- Let the bread sit in the custard mixture for at least 10 minutes before baking it. This will allow the bread to soak everything up.
- If the top of the bread pudding is browning too quickly during cooking, cover the top with some foil.
Nutrition
Calories: 684kcal | Carbohydrates: 91g | Protein: 13g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 229mg | Sodium: 448mg | Potassium: 255mg | Fiber: 2g | Sugar: 46g | Vitamin A: 1225IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 3mg