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Soft and fluffy scrambled eggs with ham and cheese
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5 from 4 votes

Scrambled Eggs with Ham and Cheese

These scrambled eggs with ham and cheese are soft and fluffy with the delicious smoky flavor of ham and gooey cheese.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 198kcal
Author: Vanessa


  • 1 tablespoon butter
  • 6 eggs
  • ¼ pound smoked ham, cubed
  • Salt & pepper, to taste
  • ¼ cup shredded mild cheddar cheese
  • 2 tablespoons shredded mozzarella cheese
  • Chives, chopped (optional)


  • Melt butter in a medium-sized nonstick skillet over medium-low heat.
  • In a bowl crack the eggs and whisk. Add the ham and stir to combine. Season with salt and pepper.
  • When the butter starts bubbling, add the eggs to the skillet.
  • As the edges start to set, gently stir around the edges using a rubber spatula to form soft curds. Add the cheese and continue stirring occasionally until cooked, about 5 minutes.
  • Serve warm with a side of avocado and toast. Garnish with fresh chives if desired. 


To store leftovers, refrigerate for up to 4 days. To reheat, place on a microwave-safe bowl and cover with a wet paper towel. Microwave for about 20 seconds. Stir with a fork and continue to microwave in 20-second intervals until the eggs are hot and ready to be eaten.


Calories: 198kcal | Carbohydrates: 1g | Protein: 16g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 280mg | Sodium: 560mg | Potassium: 167mg | Sugar: 1g | Vitamin A: 565IU | Calcium: 128mg | Iron: 2mg