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Churro Waffles with Dulce de Leche served on a plate
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5 from 6 votes

Cinnamon Toast Crunch Churros Waffles with Dulce de Leche

With cereal pieces mixed right into the waffle batter, this Cinnamon Toast Crunch Churros Waffles with Dulce de Leche recipe is a playful twist on the classic waffle for a fun and delicious breakfast.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350kcal
Author: Vanessa


  • 1 cup Cinnamon Toast Crunch Churros cereal, crushed
  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 tablespoon of sugar
  • ½ teaspoon of salt
  • 2 ¼ cups milk
  • 2 eggs
  • cup of melted butter
  • 1 teaspoon of vanilla


  • Dulce de leche
  • Strawberries, sliced


  • In a large bowl, combine cereal, flour, baking powder, sugar and salt.
  • In a separate bowl, whisk milk, eggs, butter and vanilla until combined. Add milk mixture to flour mixture and stir until combined.
  • Grease a preheated waffle maker with non-stick spray. Ladle about 1/2 cup waffle batter into waffle maker and cook until crisp and golden, about 4-5 minutes.
  • Serve warm and top with dulce de leche and fresh strawberry slices.


Calories: 350kcal | Carbohydrates: 43g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 91mg | Sodium: 526mg | Potassium: 202mg | Fiber: 1g | Sugar: 8g | Vitamin A: 709IU | Vitamin C: 4mg | Calcium: 216mg | Iron: 4mg