Coming from Caribbean island, you can expect to find many plantain recipes in our home because really there is no Dominican house where there aren’t any plantains at all times.
Plantains are a starchy, low in sugar member of the banana family. It must be cooked before consumption by way of frying, boiling or baking. Plantains are very popular in Western Africa and Caribbean countries. Many delicious dishes, both sweet and savory, can be made using plantains. We love plantains! Plantains are a staple in Dominican cooking. Below is a list of our favorite plantain dishes.
Here are a few of my favorite Plantain Recipes!